How Useful are Biostimulants in Organic Vegetable Systems?

Biostimulents can improve crop yields and/or quality at times, but not consistently. There are some strategies that can make the biostimulents more reliable, but at a cost. See results from the use of biostimulents in organic tomato, pepper and cucurbit systems for several years.

Presented by Gerald Brust, IPM Vegetable Specialist, University of Maryland Central Maryland Research and Education Center at the 2018 University of Maryland Extension’s Organic Production Meeting at Chesapeake College in Wye Mills, MD.

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